{"id":24202,"date":"2024-06-03T14:30:42","date_gmt":"2024-06-03T14:30:42","guid":{"rendered":"http:\/\/www.animalgourmet.com\/?p=20446"},"modified":"2024-06-03T14:30:42","modified_gmt":"2024-06-03T14:30:42","slug":"los-maravillosos-ingredientes-de-temporada-en-junio","status":"publish","type":"post","link":"https:\/\/latecordoba.com\/index.php\/2024\/06\/03\/los-maravillosos-ingredientes-de-temporada-en-junio\/","title":{"rendered":"Los maravillosos ingredientes de temporada en junio"},"content":{"rendered":"\n<p>Lo mejor de cocinar con los alimentos de temporada es que siempre se obtienen los mejores sabores, m\u00e1s jugosos y con texturas incre\u00edbles, lo que<strong>&nbsp;permite hacer maravillas en la cocina.<\/strong> Aqu\u00ed encontrar\u00e1s los ingredientes que junio tiene para ti.<\/p>\n<div id=\"attachment_20454\" readability=\"32\"><a target=\"_blank\" href=\"https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2015\/06\/la-foto-5-620x400.jpg\" rel=\"noopener\"><img aria-describedby=\"caption-attachment-20454\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-20454\" src=\"http:\/\/latecordoba.com\/wp-content\/uploads\/2024\/06\/los-maravillosos-ingredientes-de-temporada-en-junio.jpg\" alt=\"la-foto-5-620x400\" width=\"684\" height=\"441\"><\/a><\/p>\n<p id=\"caption-attachment-20454\" class=\"wp-caption-text\">La ensalada de berros con papa y tocino es una delicia incre\u00edble. \/\/ Foto: (Creative Commons)<\/p>\n<\/div>\n<div id=\"attachment_20455\" readability=\"33\"><a target=\"_blank\" href=\"https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2015\/06\/ciruela.jpg\" rel=\"noopener\"><img aria-describedby=\"caption-attachment-20455\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-20455 size-full\" src=\"http:\/\/latecordoba.com\/wp-content\/uploads\/2024\/06\/los-maravillosos-ingredientes-de-temporada-en-junio-1.jpg\" alt=\"ciruela\" width=\"640\" height=\"359\"><\/a><\/p>\n<p id=\"caption-attachment-20455\" class=\"wp-caption-text\">Con las ciruelas se pueden hacer salsas incre\u00edbles para las carnes. \/\/ Foto: Hiltrud M\u00f6ller-Eberth (Creative Commons)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p> La llegada del verano augura lo m\u00e1s bello del a\u00f1o: flores y d\u00edas soleados, adem\u00e1s de una abundante gama de ingredientes frescos en junio para cocinarlos.  <\/p>\n","protected":false},"author":1,"featured_media":24203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21],"tags":[],"_links":{"self":[{"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/posts\/24202"}],"collection":[{"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/comments?post=24202"}],"version-history":[{"count":0,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/posts\/24202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/media\/24203"}],"wp:attachment":[{"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/media?parent=24202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/categories?post=24202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/tags?post=24202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}