{"id":1502,"date":"2023-02-23T17:00:30","date_gmt":"2023-02-23T17:00:30","guid":{"rendered":"https:\/\/viapais.com.ar\/gourmet\/la-receta-definitiva-de-los-panes-que-no-pueden-faltar-en-una-picada\/"},"modified":"2023-02-23T17:00:30","modified_gmt":"2023-02-23T17:00:30","slug":"la-receta-definitiva-de-los-panes-que-no-pueden-faltar-en-una-picada","status":"publish","type":"post","link":"https:\/\/latecordoba.com\/index.php\/2023\/02\/23\/la-receta-definitiva-de-los-panes-que-no-pueden-faltar-en-una-picada\/","title":{"rendered":"La receta definitiva de los panes que no pueden faltar en una picada"},"content":{"rendered":"\n<p class=\"ccepk pa ccepk-a\"><span>PARA EL PRE FERMENTO: <br \/><\/span>&#8211; 10 gr. de levadura seca o 25 gr. de levadura fresca<br \/>-1 cucharadita de az\u00facar<br \/>&#8211; 1 cucharada de harina<br \/>&#8211; 1\/4 de taza de leche tibia<br \/><span>PARA LA MASA:<br \/><\/span>&#8211; 2 1\/2 tazas de harina 000<br \/>&#8211; 1 cucharadita colmada de sal<br \/>&#8211; 2 cucharadas de aceite<br \/>&#8211; 1\/2 de leche tibia<br \/>&#8211; Queso tybo, queso rallado y jam\u00f3n<\/p>\n<div class=\"rxlos pa rxlos-a\"><img decoding=\"async\" loading=\"lazy\" width=\"444\" height=\"459\" layout=\"responsive\" class=\"img-fill pa\" src=\"http:\/\/latecordoba.com\/wp-content\/uploads\/2023\/02\/la-receta-definitiva-de-los-panes-que-no-pueden-faltar-en-una-picada.png\" alt=\"Ingredientes logo\"><!-- nothing --><\/div>\n<div class=\"kejro pa\"><img decoding=\"async\" loading=\"lazy\" width=\"264\" height=\"78\" layout=\"responsive\" class=\"img-fill pa\" src=\"http:\/\/latecordoba.com\/wp-content\/uploads\/2023\/02\/la-receta-definitiva-de-los-panes-que-no-pueden-faltar-en-una-picada-1.png\" alt=\"V\u00edaPa\u00eds Logo\"><!-- nothing --><\/div>\n","protected":false},"excerpt":{"rendered":"<p>PARA EL PRE FERMENTO: &#8211; 10 gr. de levadura seca o 25 gr. de levadura fresca-1 cucharadita de az\u00facar&#8211; 1 cucharada de harina&#8211; 1\/4 de taza de leche tibiaPARA LA MASA:&#8211; 2 1\/2 tazas de harina 000&#8211; 1 cucharadita colmada de sal&#8211; 2 cucharadas de aceite&#8211; 1\/2 de leche tibia&#8211; Queso tybo, queso rallado y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/posts\/1502"}],"collection":[{"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/comments?post=1502"}],"version-history":[{"count":0,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/posts\/1502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/media\/1503"}],"wp:attachment":[{"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/media?parent=1502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/categories?post=1502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/latecordoba.com\/index.php\/wp-json\/wp\/v2\/tags?post=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}